THURSDAY MAY 21
FRIDAY MAY 22
Tickets $150
Join Acclaimed Australian winemaker, Philip Shaw, for a 3-course dinner with wines from Philip Shaw and Hoosegg wineries.
ON ARRIVAL
Philip Shaw sparkling
ENTREE
parisienne gnocchi, rabbit ragu
2019 Self Made up Man red blend
2019 Mountain Dragon merlot
MAIN
lamb backstrap, caponata, parsnip puree
2019 Jade Moon cabernet franc
2019 Double Happy cabernet sauvignon
DESSERT
chocolate cremaux, rhubarb gel, hazelnut crumb
2019 Magic Monkey shiraz

Thursday July 16
Friday July 17
$90/head
3 x matching wines available $30/head
Celebrate Christmas in July at Mr Collins with a 3-course yuletide menu.
ENTRÉE
warm prawn cocktail, avocado mousse, preserved lemon dressing
duck liver pate, port wine jelly, cornichons
MAIN
rolled porchetta, date and apple chutney, roasted fennel
glazed ham, pickled cherries, baked apple salad
SIDES
roasted vegetables with garlic and rosemary
brussel sprouts with balsamic and bacon
DESSERT
christmas cake with custard
chocolate and marmalade bread and butter pudding
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Join acclaimed Australian wine maker, Philip Shaw, for dinner, wine tasting, and Q&A at Mr Collins.
Thursday May 21
Friday May 22